About Charro del Rey
Led by Flores Concepts Executive Chef’s Carlotta Flores and Gary Hickey and sous chef Jerome Camacho; Charro del Rey is located in the historic Julian Drew building in what was once a Studebaker car dealership.
Charro del Rey is Tucson’s “galería de mariscos”, a gallery-like menú of classic and delicious “Charro Family” takes on seafood and prime dishes that range from the staples of legendary coastal dinner house menus of our childhood to the marinated mariscos made famous in such Mexican regions as Sinaloa and Sonora.
Set inside a 100 year old vintage building and filled with beautiful local and Mexican art, the chandelier brimmed interior reminds one of sitting in a big city lounge during an era when dining and cocktailing were part of any worthwhile night on the town.
Complete with a raw bar showcasing fresh and seasonal oysters, crab legs, and ceviches and with one of Tucson’s most significant champagne collections, menú of spirits and plenty of local craft beer, Charro del Rey will the where Tucson makes it a night out filled with a delicious tour of legendary flavors.
Our goal is to always serve the best tasting and cleanest sea food available.